Nutrition Animal Physiology Assignment Help

Nutrition Animal Physiology Assignment Help
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Professional Nutrition Animal Physiology Assignment Help

Working on nutrition assignments? BookMyEssay has got you covered. We offer incredible and cost-effective Nutrition Animal Physiology assignment help service that assist you get your homework and assignments done quickly, smoothly, and with guaranteed higher academic scores. Let us first provide you some insights about animal nutrition.

What You Ought to Know About Animal Nutrition?

The nutritional needs of a majority of animals are complex and extensive in comparison to those of plants or humans. Animals make use of a variety of nutrients that include lipids, carbohydrates, proteins, nucleic acids, vitamins, and minerals.

  • Lipids: These form membranes of organelles and cells and the sheaths that surround certain hormones and nerve fibers. Fats are a type of lipids that are highly useful as energy resources.
  • Carbohydrates: These are the fundamental source of energy for all animals. External environments are the means to obtain the required carbohydrates for animals as compared to plants that obtain theirs by the process of photosynthesis. Almost a half to two-thirds of daily total calories that animals consume comes from carbohydrates. Glucose is the most common carbohydrate that animals use as an energy source. During cellular respiration, the breakdown of the monosaccharide takes place and part of the released energy goes into synthesizing ATP or Adenosine Triphosphate. There are other useful carbohydrates, such as lactose, maltose, starch, and sucrose.
  • Proteins: These are the basic framework for the body of an animal. They are necessary components of the membranes, cytoplasm, and organelles. In addition, proteins are the primary components of ligaments, muscles, and tendons as well as necessary substances of enzymes. They consist of 20 types of amino acids. It is possible to synthesize a number of amino acids; however, it is imperative to supply many others into the diet. The process of digestion breaks down proteins into their constituent acids that the body absorbs.
  • Nucleic acids: These are essential in the formation of Ribonucleic Acid (RNA), Deoxyribonucleic Acid (DNA), and ATP. Animals mainly utilize tissues of plants and animals specifically the cells comprising nuclei to obtain their nucleic acids. The process of digestion breaks down the nucleic acids into nucleotides, which the cells absorb.
  • Vitamins: These are organic compounds necessary to trace amounts to the animal wellbeing. Vitamins are either fat soluble or water soluble. Fat soluble vitamins tend to get stored in fat droplets in the liver, while the water soluble ones get utilized readily. Some of the essential vitamins include Vitamin A that is vital for a good vision, Vitamin B that is important for substances utilized in cellular respiration, and Vitamin D that is vital for the body to absorb calcium.
  • Minerals: These are the ones that animals usually obtain while consuming plants. The essential minerals for animals include sulfur, phosphorus, magnesium, potassium, and zinc.

There are several feeding patterns using which animals tend to obtain the required nutrients. For instance, sponges feed on their pore-entering small particles of food. Aquatic organisms like sea cucumbers tend to wave their tentacles around to trap food on their humid surfaces. In addition, Mollusks like oysters and clams tend to filter materials with the help of layer of mucus using their gills for feeding purposes. And there are certain anthropoids that feed on fluids particularly.

Moreover, there are a few animals that survive on food masses. These animals possess organs for chewing, seizing, and consuming food. Herbivores are animals that feed only on plants. Carnivores, on the other hand, feed only on animals. And omnivores consume plants as well as animals, which include humans.

Animal nutrition has certain focus areas, as follows:

  • Quantification of nutrients’ metabolism at the levels of organ and animals.
  • Requirement of nutrients pertaining to the different physiological stages of animals.
  • Augmentation of the utilization of resources of animals.
  • Nutrition emphasizing the production in respect of welfare, health, and quality.

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